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Bakery and Bankets

Bakery and pastry: ingredients and blends

From a loaf of bread to sweet pastries or beautifully decorated cakes, quality bakery and pastry products taste great - not just on Sundays. The best taste, functionality and texture? We blend high-quality ingredients with our expertise to create the ideal blend for professional bakeries.

For products that sell like hot cakes

Do you want to make your bread crispy on the outside, but soft on the inside? Our bread improver can make the difference.

Also think about our non-dusting wheat flours, our assortment of sweeteners and special flavours.

Or create products with the colour, glaze, texture and pastry fillings your customer loves. You can find the ingredients in our assortment.

Let us inspire you to create new concepts and discover new opportunities in the bakkery: Egg-free recipes, gelatine-free fillings and allergen-free flours

Discover our wide range of bakery and pastry products

We distribute the high-quality ingredients and mixes of our partner Goodmills, suitable for all kinds of bakery and products.

Make your choice from our extensive range or meet our food technologists to develop a customised product or optimise your food product.

Bakery and pastry products completely to your consumer wishes

With ingredients or ready-made blends tailored to your needs, your product meets the specific requirements or expectations of your customer. Our experienced team of food technologists knows what to do.

Tailor-made ingredients

We provide customisation based on:

taste profile
texture
colour
crispiness

declaration
nutritional value
allergens
Nutri-Score

Custom product developement?

That is possible! Work together with our food technologists. They add a touch of innovation to every bakery and pastry product, just the way you and your customer want it.

Get in touch quickly. We would be happy to help you further.