Egg powder

 

Egg products are essential ingredients for various food applications such as sauces, ready meals, desserts, pastry and pastry products. They provide stability, flavour and bonding...

 

 

 

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The many benefits of powdered egg

 

Egg powder comes from drying eggs that are then milled into egg powder. The egg powders provide stability, taste and binding. The main advantages of powdered eggs over fresh eggs are their lower weight per volume and longer shelf life.  Rehydrated egg powders have a higher functionality compared to fresh eggs.

We offer egg powders from different rearing systems:

  • Enriched cage
  • Free range
  • Organic
  • Better life label
  • KAT-certified
quote
Hydrocolloïden geven voedingsproducten een aangenaam en vol gevoel in de mond dat je bovendien lange tijd kan garanderen.

 

Discover our wide range of egg powders

SNICK EuroIngredients has an extensive range of egg powders. These single ingredients are suitable for all sectors of the food industry.

Choose from our wide range of egg powders, or use our food technologists to develop a customised product that includes egg powders.

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Egg yolk powder

Egg yolk powder

Egg yolk powder is used as an ingredient in bakery products, mayonnaise and ice cream where emulsifying functionality and taste are important. The relatively high fat content of egg yolk gives it a smooth and solid structure.
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Egg white powder

Egg white powder

Egg white powder has several application areas. It is used in the meat and fish industry as a binding agent. In addition, it is often used in pastry products to make whipped egg whites or to make the end product lighter.
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Whole egg powder

Whole egg powder

Whole egg powder is used as an ingredient in bakeries, cold cuts and ready meals. The advantage is mainly its good gelling and water-binding properties.
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Egg powders to suit the taste of your consumers

Are you looking for egg powders that meet specific requirements or your customer's expectations? Our experienced team of food technologists knows what to do.