Herbs and Spices

Herbs and spices are used to regulate the smell and flavour of various recipes. SNICK EuroIngredients offers a wide range of herbs and spices, whether or not in combination with functional ingredients.

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The difference between Herbs and Spices

 

Herbs: these are mainly the leaves and stems of green plants found in temperate climates.

Spices: can also consist of roots, seeds, pods, stamens or flower buds. In addition, spices originate from warm or tropical climates

 

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Discover our wide range of herbs and spices

 

These single ingredients are suitable for every food sector and are available in various forms.

Choose from our extensive range or enlist the help of our food technologists to develop a customised product with herbs and spices.

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Black pepper

Black pepper

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Cayenne chilli

Cayenne chilli

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Chicory

Chicory

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Cumin

Cumin

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Curcuma

Curcuma

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Garlic

Garlic

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Ginger

Ginger

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Nutmeg

Nutmeg

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Onion

Onion

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Oregano

Oregano

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Parsley

Parsley

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Rosemary

Rosemary

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Seazarome spicemix

Seazarome spicemix

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Thyme

Thyme

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Wasabi

Wasabi

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White pepper

White pepper

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Red bell pepper

Red bell pepper

Spices tailored to the taste of your consumer

Are you looking for herbs and spices that meets specific requirements or expectations of your consumer? Our experienced team of food technologists knows what to do. 

Tailor-made blends

We provide customised services based on: 

  • Taste  profile 
  • colour 
  • viscosity 
  • preservation 

  • declaration 
  • packaging 
  • nutritional characteristics 
  • production process

Would you like to have your own unique, tailor-made blend? 

Work with our food technologists. They add a touch of innovation to every product, just the way you and your consumer wants it. 

 

Get in touch quickly. We will be glad to help you. 

Keep up with recent trends 

With our blends you respond to trends such as: 

  • exotic flavours
  • vegetarian food
  • natural products
  • sustainability
  • clean label
  • Asian and Mediterranean cuisine

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